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Ham And Cheese Bread Custard Recipe
|Firm white bread||6|
|Deviled ham||1 Can (10 oz)|
|Processed cheese||1⁄2 Pound, shredded|
|Hot milk||1 1⁄2 Cup (24 tbs)|
|Minced onion||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Eggs||3 Medium, beaten|
Serving size: Complete recipe
Calories 2600 Calories from Fat 1481
% Daily Value*
Total Fat 164 g252%
Saturated Fat 72.2 g361.1%
Trans Fat 0 g
Cholesterol 1044.8 mg
Sodium 8602.8 mg358.4%
Total Carbohydrates 133 g44.4%
Dietary Fiber 0.11 g0.42%
Sugars 43.4 g
Protein 147 g293.9%
Vitamin A 61.4% Vitamin C 3.6%
Calcium 259.4% Iron 26.1%
*Based on a 2000 Calorie diet
Arrange alternate layers of bread and cheese in 2 1/2 quart casserole, ending with a cheese layer.
Warm milk 3 minutes in Radarange oven.
Mix hot milk with onion and seasonings; pour over beaten eggs, stirring constantly.
Pour milk mixture over bread and cheese.
Let stand 15 minutes.
Cover, cook in oven 10 minutes.
Turn dish one quarter turn every 2 minutes of cooking time.
Let stand, covered, a few minutes before serving.