Ham And Celery Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishInterest Group

Ingredients

 Meaty ham bone1
 Chicken back2
 Water1 Quart
 Cabbage1⁄4 Small, finely shredded
 Celery stalks with tops2 , sliced
 Green onions6 , chopped
 Canned cream of celery soup10 1⁄2 Ounce (1 Can)
 Water5 1⁄4 Ounce (1/2 Of Soup Can)
 Coarsely grated carrot1⁄2 Cup (8 tbs) (Raw)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 614

% Daily Value*

Total Fat 69 g105.5%

Saturated Fat 17.5 g87.5%

Trans Fat 0.1 g

Cholesterol 406.6 mg

Sodium 3967.9 mg165.3%

Total Carbohydrates 49 g16.3%

Dietary Fiber 16 g64%

Sugars 10.7 g

Protein 134 g268.2%

Vitamin A 84.6% Vitamin C 97%

Calcium 16.6% Iron 15%

*Based on a 2000 Calorie diet

Directions

Simmer ham bone and chicken backs in the water until meat falls from bones.
Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes.
Add celery soup and water; season with salt and pepper.
Simmer until well blended, but do not boil.
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