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Ham And Broccoli Bake Recipe
|French bread loaf||8 Ounce, cubed|
|Butter||1⁄2 Cup (8 tbs), melted|
|Shredded cheddar cheese||8 Ounce (2 Cup)|
|Frozen chopped broccoli||2 Cup (32 tbs), thawed|
|Cubed cooked ham||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3520 Calories from Fat 2030
% Daily Value*
Total Fat 228 g350.6%
Saturated Fat 130.7 g653.6%
Trans Fat 0 g
Cholesterol 1376 mg
Sodium 2839.5 mg118.3%
Total Carbohydrates 163 g54.3%
Dietary Fiber 14 g56.2%
Sugars 28 g
Protein 221 g442.1%
Vitamin A 233.3% Vitamin C 217.2%
Calcium 241.2% Iron 66.2%
*Based on a 2000 Calorie diet
Place half in a greased 13-in.x 9-in.x 2-in.baking dish.
Top with half of the cheese and broccoli; sprinkle with the ham.
Top with the remaining broccoli, cheese and bread cubes.
In a large bowl, whisk the eggs, milk and pepper.
Pour over casserole.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.