Ham And Broccoli Bake Recipe
Ingredients
| 1 loaf (8 ounces) day-old French bread, cubed | ||
| Butter | 1/2 Cup (16 tbs), melted | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Broccoli | 2 Cup (16 tbs), chopped | |
| 2 cups cubedfully cooked ham | ||
| Eggs | 4 Small | |
| Milk | 2 Cup (16 tbs) | |
| Pepper | 1/4 Teaspoon | |
Directions
Toss the bread cubes with butter.
Place half in a greased 13-in.x 9-in.x 2-in.baking dish.
Top with half of the cheese and broccoli; sprinkle with the ham.
Top with the remaining broccoli, cheese and bread cubes.
In a large bowl, whisk the eggs, milk and pepper.
Pour over casserole.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Place half in a greased 13-in.x 9-in.x 2-in.baking dish.
Top with half of the cheese and broccoli; sprinkle with the ham.
Top with the remaining broccoli, cheese and bread cubes.
In a large bowl, whisk the eggs, milk and pepper.
Pour over casserole.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Chef
