Ham And Beer Cheese Soup Recipe
Over the years I have mastered the art of making Ham And Beer Cheese Soup which I was taught by my family elders. If you have a lot of Cheese on hand then you know its time to make some Ham And Beer Cheese Soup. The Ham And Beer Cheese Soup is a very good Low Carb recipe. Make this Ham And Beer Cheese Soup for your family today to let them know that how much you love them.
Ingredients
1 cup chopped onion
1/2 cup sliced celery
2 tablespoons butter or margarine
1 cup hot water
1 HERB-OX® chicken flavor bouillon cube or 1 teaspoon instant chicken boullion
3 cups half-and-half
3 cups (18 ounces) diced CURE 81 ham
1 (16-ounce) loaf pasteurized process cheese spread, cubed
1 (12-ounce) can beer
3 tablespoons all-purpose flour
Popcorn (optional)
Directions
In Dutch oven over medium-high heat, saute onion and celery in butter until tender.
In small liquid measuring cup, combine water and bouillon; set aside.
Add half-and-half, ham, cheese, beer and 3/4 cup broth to onion and celery mixture.
Cook, stirring constantly, until cheese melts.
Combine remaining 1/4 cup broth and flour; stir until smooth.
Add flour mixture to soup, stirring constantly.
Cook, stirring constantly, until slightly thickened.
Sprinkle individual servings with popcorn, if desired.
In small liquid measuring cup, combine water and bouillon; set aside.
Add half-and-half, ham, cheese, beer and 3/4 cup broth to onion and celery mixture.
Cook, stirring constantly, until cheese melts.
Combine remaining 1/4 cup broth and flour; stir until smooth.
Add flour mixture to soup, stirring constantly.
Cook, stirring constantly, until slightly thickened.
Sprinkle individual servings with popcorn, if desired.
