Ham and Bean Sprout Soup Recipe
Ingredients
| Bean thread | 2 Ounce | |
| Bean sprouts | 3 Ounce | |
| Chicken Stock - 2 pints 1-1 ltr | ||
| Light soy sauce | 1 Tablespoon | |
| Parma ham or lean English smoked bacon - 3 oz 75g, shredded | ||
| Coriander | 2 Tablespoon, finely chopped | |
| Spring onions | 2 Tablespoon, finely chopped | |
Directions
GETTING READY
1. In a large bowl of hot water, place the noodles and let them soak for 20 minutes or until they are soft. Drain them thoroughly and then cut the noodles into 2 inch (5 cm) pieces.
2. Cut the ends off the bean sprouts.
MAKING
3. In a large stock pot, pour in the chicken stock and bring to a strong simmer.
4. Add the rest of the drained noodles and soy sauce and simmer for 2 minutes. Add the rest of the ham or bacon, coriander and spring onions, and simmer for 30 seconds.
5. Top with the bean sprouts and simmer for another 30 seconds.
SERVING
6. Serve hot immediately
1. In a large bowl of hot water, place the noodles and let them soak for 20 minutes or until they are soft. Drain them thoroughly and then cut the noodles into 2 inch (5 cm) pieces.
2. Cut the ends off the bean sprouts.
MAKING
3. In a large stock pot, pour in the chicken stock and bring to a strong simmer.
4. Add the rest of the drained noodles and soy sauce and simmer for 2 minutes. Add the rest of the ham or bacon, coriander and spring onions, and simmer for 30 seconds.
5. Top with the bean sprouts and simmer for another 30 seconds.
SERVING
6. Serve hot immediately
Chef
