Ham And Bean Soup Recipe
Ham And Bean Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Ham And Bean Soup, you will surely love to talk about with us.
Ingredients
1 package 15-bean blend
5 quarts water, divided
1 pound fully cooked ham, cubed
2 smoked or precooked bratwurst links, sliced
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup sliced carrots
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon dried marjoram
1/2 teaspoon hot pepper sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
Directions
Rinse dry beans and place in a Dutch oven with 3 qts.of water.
Bring to a boil; boil for 3-5 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain and rinse beans.
Return to pan; add remaining water and the next 13 ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are almost tender.
Add tomatoes and chilies; bring to a boil.
Reduce heat; cover and simmer for 30 minutes
Bring to a boil; boil for 3-5 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain and rinse beans.
Return to pan; add remaining water and the next 13 ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are almost tender.
Add tomatoes and chilies; bring to a boil.
Reduce heat; cover and simmer for 30 minutes
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
