Ham and Bean Minestrone Recipe
Ingredients
| Cooked ham | 1 Cup (16 tbs), diced | |
| Onion | 2 Tablespoon, chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Bacon | 1 Can (10oz) | |
| Water | 2 | |
| Soup | 1 Can (10oz), condensed |
Directions
MAKING
1) In a saucepan, add butter to melt on heat.
2) Add ham and onion to brown in melted butter.
3) Pour in bean with bacon soup.
4) Stir well and add water to blend in.
5) Stir in minestrone soup.
6) Heat the soup mixture by frequent stirring.
SERVING
7) Ladle in soup bowls and serve by garnishing with freshly chopped parsley, if desired.
1) In a saucepan, add butter to melt on heat.
2) Add ham and onion to brown in melted butter.
3) Pour in bean with bacon soup.
4) Stir well and add water to blend in.
5) Stir in minestrone soup.
6) Heat the soup mixture by frequent stirring.
SERVING
7) Ladle in soup bowls and serve by garnishing with freshly chopped parsley, if desired.
Chef
