Ham and Bean Chowder Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Cooked ham | 1 Cup (16 tbs), diced | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 2 11 1/2-ounce cans condensed bean-with-bacon soup | ||
| Parsley | 1 Tablespoon, chopped | |
Directions
In 3-quart saucepan, in butter, lightly brown ham; push to one side.
Add celery and onion; cook until tender.
Stir in undiluted soup, 2 soup cans water and parsley.
Bring just to boiling point, stirring occasionally.
Add celery and onion; cook until tender.
Stir in undiluted soup, 2 soup cans water and parsley.
Bring just to boiling point, stirring occasionally.
Chef
