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Ham And Banana Crepes Recipe
|Cooked ham||2 Pound, cubed (1 Kilogram)|
|Bananas||6 , peeled and diced|
|Butter||65 Gram (1/4 Cup)|
|Dry mustard||1 Teaspoon|
|Grated cheddar cheese||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 3606 Calories from Fat 1572
% Daily Value*
Total Fat 177 g272.5%
Saturated Fat 97.7 g488.5%
Trans Fat 0 g
Cholesterol 686.5 mg
Sodium 1789.6 mg74.6%
Total Carbohydrates 267 g89.1%
Dietary Fiber 23.4 g93.4%
Sugars 107.1 g
Protein 255 g510.7%
Vitamin A 90.1% Vitamin C 104.5%
Calcium 126.5% Iron 11%
*Based on a 2000 Calorie diet
Saute the ham and bananas in the butter until heated through.
Stir in the mustard, cheese and salt and pepper to taste.
Fill each crepe with the ham and banana mixture.
Fold over and place in a buttered shallow baking dish.
Bake in a 350°F (180°C) oven for ten minutes.