Ham And Asparagus Recipe
This Ham And Asparagus tastes awesome ! Try this vegetable and meat seasoned with cheese and butter for your next breakfast along with two slices of bread toast ! Tell me if you've liked this Ham And Asparagus.
Ingredients
1 pound (about 16) asparagus spears, cooked or 1 package (10 ounces) frozen asparagus spears, cooked
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup milk
2 egg yolks
1/4 teaspoon salt
1/4 teaspoon dry mustard
4 slices (about 1 1/4 pounds) boiled ham
1/4 cup shredded Cheddar cheese
Bread slices, toasted
Directions
1. Prepare asparagus and set aside.
2. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Stir in flour. Add milk gradually, stirring constantly. Cook uncovered 4 minutes at High, or until thick; stir after each minute.
3. Beat egg yolks and stir into sauce. Add salt and dry mustard; stir.
4. Wrap 4 cooked asparagus spears in each slice of ham. Lay ham rolls in a 1 1/2-quart glass baking dish and pour sauce over the top. Sprinkle with cheese. Cover with waxed paper.
5. Heat in microwave oven to serving temperature (5 to 6 minutes at Medium-High).
2. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Stir in flour. Add milk gradually, stirring constantly. Cook uncovered 4 minutes at High, or until thick; stir after each minute.
3. Beat egg yolks and stir into sauce. Add salt and dry mustard; stir.
4. Wrap 4 cooked asparagus spears in each slice of ham. Lay ham rolls in a 1 1/2-quart glass baking dish and pour sauce over the top. Sprinkle with cheese. Cover with waxed paper.
5. Heat in microwave oven to serving temperature (5 to 6 minutes at Medium-High).
