Halwa With Nuts Recipe
Are you looking for a special Halwa recipe? The Indian Halwa is a delight to serve and enjoy. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. In my opinion, if one is a chef, one ought to have a personal recipe of Halwa, just like I do.
Ingredients
1/2 cup sugar
1/2 cup white flour
1 cup hot water
1/2 cup melted ghee
4 cardamoms shelled
Almonds and pistachios
Directions
Melt the sugar in the hot water.
Add cardamoms.
Heat the ghee in a heavy pan, add flour and keep stirring.
When the flour begins to dry up at the sides, add half a cup of water.
It will begin to boil at once, but keep on stirring.
In a minute or two it will settle down.
Then put the sugar syrup and continue stirring.
When it turns golden brown, remove from the fire.
Flatten the halwa on a plate and garnish with almonds and pistachios.
Add cardamoms.
Heat the ghee in a heavy pan, add flour and keep stirring.
When the flour begins to dry up at the sides, add half a cup of water.
It will begin to boil at once, but keep on stirring.
In a minute or two it will settle down.
Then put the sugar syrup and continue stirring.
When it turns golden brown, remove from the fire.
Flatten the halwa on a plate and garnish with almonds and pistachios.
