Halwa With Nuts Recipe
Ingredients
1/2 cup sugar
1/2 cup white flour
1 cup hot water
1/2 cup melted ghee
4 cardamoms shelled
Almonds and pistachios
Directions
Melt the sugar in the hot water.
Add cardamoms.
Heat the ghee in a heavy pan, add flour and keep stirring.
When the flour begins to dry up at the sides, add half a cup of water.
It will begin to boil at once, but keep on stirring.
In a minute or two it will settle down.
Then put the sugar syrup and continue stirring.
When it turns golden brown, remove from the fire.
Flatten the halwa on a plate and garnish with almonds and pistachios.
Add cardamoms.
Heat the ghee in a heavy pan, add flour and keep stirring.
When the flour begins to dry up at the sides, add half a cup of water.
It will begin to boil at once, but keep on stirring.
In a minute or two it will settle down.
Then put the sugar syrup and continue stirring.
When it turns golden brown, remove from the fire.
Flatten the halwa on a plate and garnish with almonds and pistachios.
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