Halushke (Czechoslovakian Dish) (Potato Dumplings & Cabbage) Recipe
Ingredients
| Potatoes | 5 , grated | |
| Salt | 1 Tablespoon | |
| Eggs | 3 , beaten | |
| Flour | 3 Cup (48 tbs) | |
| Onions | 2 , sliced | |
| Cabbage head | 1 , shredded | |
| Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3391 Calories from Fat 981
% Daily Value*
Total Fat 112 g171.5%
Saturated Fat 63.6 g317.8%
Trans Fat 0 g
Cholesterol 876.3 mg292.1%
Sodium 6204.6 mg258.5%
Total Carbohydrates 526 g175.4%
Dietary Fiber 49.3 g197.2%
Sugars 37.7 g
Protein 88 g176.4%
Vitamin A 81.2% Vitamin C 667.2%
Calcium 54.9% Iron 171.9%
*Based on a 2000 Calorie diet
Directions
Have a pot of water boiling as for spaghetti.
Dip spoon into boiling water and drop dough by small spoonfuls into the water.
If spoon is dipped the dough will not stick to the spoon.
Cook 10 minutes, drain and rinse with hot water.
Saute' two sliced onions in 1/2 cup butter until golden brown.
Add shredded cabbage and cook until tender, about 1/2 hour.
Add salt to Halushke, then mix cabbage and Halushke together and serve hot.
Heat any leftovers in a frying pan for next meal.
Chef
