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Haloumi Cheese and Melon Appetizer by Karishma P Recipe Video
|Halloumi cheese||100 Gram, halved|
|Water melon||1 Cup (16 tbs), cubed|
|Scallion||1 Tablespoon, chopped|
|Mint leaves||1 Tablespoon, chopped|
|Extra virgin olive oil||2 Tablespoon|
|Chilly powder||1⁄2 Teaspoon|
|Balsamic vinegar||2 Teaspoon|
Calories 196 Calories from Fat 156
% Daily Value*
Total Fat 17 g26%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 4 mg
Sodium 77.6 mg3.2%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1.5 g6.2%
Sugars 6 g
Protein 2 g4.6%
Vitamin A 24.4% Vitamin C 18.5%
Calcium 7.4% Iron 5%
*Based on a 2000 Calorie diet
1. In a nonstick frying pan over high heat, pour olive oil, then lower the heat to medium. Add halloumi cheese and fry until browned. Flip, and continue to fry until the other side is browned.
2. In the leftover oil, add chilly powder, mint leaves, scallions and sir well. Add balsamic vinegar and season well.
3. On a serving platter, place the fried cheese and top with water melon cubes. Pour the seasoned mixture on the cheese.
4. Serve this fried halloumi cheese dish with sliced cucumber as a tasty appetizer for dinner.