Halloween Nutty Candy Bars Recipe Video

This raw food recipe that Annmarie found is about as close to a stomach bomb as you can imagine. She says they taste amazing, so take a look if you like sweets! I’m going to pass ;-) Here’s the show…

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Nougat filling1 Cup (16 tbs)
 Almonds1 Cup (16 tbs), unsoaked
 Cashews1 Cup (16 tbs), unsoaked
 Honey3 Tablespoon
 Water1 Tablespoon
 Caramel1 Cup (16 tbs)
 Dates1 Cup (16 tbs)
 Syrup of maple1⁄4 Cup (4 tbs)
 Lemon juice1⁄2 Tablespoon
 Coconut oil1 Tablespoon
 Sea salt1⁄4 Teaspoon
 Water1 Cup (16 tbs)
 Milk chocolate1 Cup (16 tbs)
 Cocoa powder1 Cup (16 tbs)
 Syrup of maple1 Cup (16 tbs)
 Coconut butter1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7323 Calories from Fat 3138

% Daily Value*

Total Fat 366 g563.2%

Saturated Fat 179.8 g899%

Trans Fat 0 g

Cholesterol 105.1 mg

Sodium 1343.3 mg56%

Total Carbohydrates 1081 g360.2%

Dietary Fiber 121.7 g486.9%

Sugars 649.1 g

Protein 140 g279.3%

Vitamin A 9.3% Vitamin C 10%

Calcium 173.1% Iron 325%

*Based on a 2000 Calorie diet

Directions

Soak dates in the water and lemon juice for an hour. Reserve soaking water. Meanwhile, make nougats.

In a coffee grinder, grind cashews into a fine powder. Remove. Process the almonds into a fine powder. Place nut powders in a large bowl. Add honey and water. Stir until mixture is a thick paste-like consistency. Form nougat into miniature candy pieces. Place nougat pieces on a plate and put in the freezer for an hour.

To make the caramel, process soaked dates, coconut oil and sea salt in a blender.

Using soaking water one tablespoon at time, blend until you achieve a thick creamy mixture. Spread caramel on top of nougat pieces and return the candy to the freezer while you make the chocolate. In a large bowl, whisk cocoa powder, maple syrup, coconut butter and water together until smooth and creamy. Pour chocolate over candy pieces and freeze an additional hour or until chocolate sets hard.

Yield: 15-20 candy pieces
For more information please visit: http://www.RenegadeHealth.com

Editors Review

Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy!
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