Last-Minute Halloween Meals For Kids Recipe Video
Ingredients
| Water | 6 Cup (96 tbs) | |
| Macaroni | 8 Ounce | |
| Green food coloring | 2 Teaspoon | |
| Rotisserie chicken | 1 1⁄2 Cup (24 tbs), chop | |
| Frozen carrots | 2 Cup (32 tbs) | |
| Breadcrumbs | 1⁄2 Cup (8 tbs) | |
| Parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Melted butted | 2 Tablespoon | |
| For the sauce | ||
| Cream cheese | 4 Ounce | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Garlic salt | 1⁄2 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
Nutrition Facts
Serving size
Calories 557 Calories from Fat 213
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 11.9 g59.5%
Trans Fat 0 g
Cholesterol 86.1 mg28.7%
Sodium 1221.9 mg50.9%
Total Carbohydrates 58 g19.3%
Dietary Fiber 4.6 g18.3%
Sugars 9.5 g
Protein 29 g58.4%
Vitamin A 230.8% Vitamin C 3.3%
Calcium 18.5% Iron 14.9%
*Based on a 2000 Calorie diet
Things You Will Need
PotMicrowave
Baking dish
Mixing bowl
Oven
Directions
1. Chop the chicken into small pieces.
2. In a bowl combine breadcrumbs, parmesan cheese and melted butter.
MAKING
3. In a pot boil water over high heat and then add the food coloring followed by the macaroni, boil and cook the macaroni for 5-6 minutes or until al dente.
4. In a bowl combine cream cheese, garlic salt, milk and black pepper, cook it int the microwave at 20 seconds interval 3 times.
5. Once the macaroni is done drain and transfer it in a bowl.
6. In a large bowl combine chicken, carrots, cheese sauce and macaroni and combine them well until well coated.
7. Transfer the macaroni into a baking dish and sprinkle the breadcrumbs mixture on top.
8. Bake it in the oven for 20-25 minutes.
SERVING
9. Serve the delicious macaroni and cheese hot.
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