Halloween Jack-O'-Lantern Deviled Eggs Recipe Video
Ingredients
| Canned tuna | 2 Tablespoon, drained | |
| Chopped onion | 2 Tablespoon | |
| Mayonnaise | 3 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Vinegar | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Paprika powder | 1 Teaspoon | |
| Pumpkin seed | 12 , roasted | |
| Nori sheet | 1 | |
| Eggs | 6 Large |
Nutrition Facts
Serving size
Calories 75 Calories from Fat 52
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 108.9 mg36.3%
Sodium 94.6 mg3.9%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.28 g1.1%
Sugars 0.8 g
Protein 4 g8.3%
Vitamin A 7.4% Vitamin C 1.2%
Calcium 1.5% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1. To make hard-boiled eggs, use older eggs because they are easier to peel.
2. Place the eggs in a single layer in a saucepan. Cover with water at least an inch above the eggs.
3. Put on high heat, gently, stir constantly (in this way, you can center the egg yolks), until water boils.
4. When the water comes to a full boil, turn off the heat and cover the pan with a lid with no holes. Set a timer and let them steam in the hot water for about 15 minutes.
5. Drain the eggs and cool immediately in cold water. Shake the pan to break the shells. Then peel.
6. Cut hard-boiled eggs into halves lengthwise. Gently remove the egg yolks, place them in a bowl, and mash them using a fork.
7. In a bowl mix the tuna, onion, mayonnaise, sugar, salt and pepper, add the mashed egg yolks, and mix until smooth.
8. Transfer the mixture in a plastic bag or a pastry bag, cut off the corner of the bag to create a hole, then pipe it into egg white halves.
9. Sprinkle with paprika powder.
10. Cut out nori sheet for the eyes, noses, and mouths of Jack-O'-Lantern faces.
11. Attach the nori faces and pumpkin seeds on the eggs.
SERVING
12. Keep in the fridge until ready to serve and serve as an appetizer.
Chef
