Halloumi Cheese With Bacon Recipe
Ingredients
| 200 g/7 oz/1 block of Halloumi cheese, cut into 6 slices | ||
| 6 rashers of streaky bacon, rinded | ||
| Olive oil | ||
| black pepper | 1 | |
| 3 pitta breads | ||
| Shredded lettuce | ||
| Cherry tomatoes | 12 , quartered (TO GARNISH:) | |
Directions
Stretch the bacon rashers with the back of a knife.
Wrap one around each piece of cheese.
Secure with a cocktail stick (toothpick), if necessary.
Place in a shallow dish and drizzle with a little olive oil.
Add a good grinding of black pepper.
Barbecue for 2-3 minutes on each side until the bacon is crisp and the cheese is golden.
Meanwhile, warm the pitta breads briefly on both sides on the barbecue.
Cut in half widthways.
Open up slightly to form pockets.
Fill with shredded lettuce.
Put one of the cheese and bacon parcels in each and serve garnished with quartered cherry tomatoes.
Wrap one around each piece of cheese.
Secure with a cocktail stick (toothpick), if necessary.
Place in a shallow dish and drizzle with a little olive oil.
Add a good grinding of black pepper.
Barbecue for 2-3 minutes on each side until the bacon is crisp and the cheese is golden.
Meanwhile, warm the pitta breads briefly on both sides on the barbecue.
Cut in half widthways.
Open up slightly to form pockets.
Fill with shredded lettuce.
Put one of the cheese and bacon parcels in each and serve garnished with quartered cherry tomatoes.
Chef
