Grilled Halloumi with Lemon Recipe Video

An addicting cheese that is made for grilling - or frying in a pan. Add one ingredient and you have a delicious appetizer to serve with red wine.

Summary

Cooking Time15 MinHealth IndexAverage
Servings4CuisineGreek
CourseAppetizerTasteSavour
MethodGrillingVegetarianVegetarian
Main IngredientCheeseInterest GroupGourmet

Ingredients

 
1 package Halloumi cheese
 
1 - 2 lemons

Directions

Slice cheese into 1/2" slices. Grill until grill marks form and cheese is warm and softened. Transfer to dish and squeeze fresh lemon juice over. Enjoy with a glass of wine. Figure two slices per person (you'll get about eight slices per package).



To pan fry, place slices in non-stick skillet, squeeze lemon juice over and fry until lightly browned, turning once. Add more lemon juice if necessary.
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Editors Review

Halloumi is a Mediterranean cheese which is perfect for grilling. Robin flavors it with some lime and grills to create a perfect appetizer. You should try Halloumi if cheese is your weakness.

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