Grilled Halloumi with Lemon Recipe Video

An addicting cheese that is made for grilling - or frying in a pan. Add one ingredient and you have a delicious appetizer to serve with red wine.

Summary

Cooking Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings8
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Halloumi cheese1 Pound, sliced into 1/2 inch thick pieces
 Lemon1 Large, juiced (as required)

Nutrition Facts

Serving size

Calories 115 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 25 mg

Sodium 371.6 mg15.5%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.49 g2%

Sugars 0 g

Protein 8 g15.3%

Vitamin A 0.1% Vitamin C 13.5%

Calcium 0.6% Iron 0.41%

*Based on a 2000 Calorie diet

Directions

MAKING
1. GRILLING: Directly put the cheese on the grill and cook till golden brown.
2. PAN: In a pan, squeeze lemon. Place the cheese on the lemon juice. On medium heat cook the halloumi cheese till golden brown.

SERVING
3. In a serving plate, serve the cheese garnished with lemon juice.

Editors Review

Halloumi is a Mediterranean cheese which is perfect for grilling. Robin flavors it with some lime and grills to create a perfect appetizer. You should try Halloumi if cheese is your weakness.
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