Hallelujah Hot Cakes Recipe

Hallelujah Hot Cakes picture

Summary

Preparation Time10 MinCooking Time12 Min
Ready In22 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient
Interest Group,

Ingredients

 Whole wheat flour1⁄2 Cup (8 tbs)
 Dry milk powder1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Cornmeal1⁄3 Cup (5.33 tbs)
 Fine dry bread crumbs1 Cup (16 tbs)
 Egg1
 Sweetened rhubarb sauce1 Cup (16 tbs) (Undrained)
 Water1⁄2 Cup (8 tbs)
 Salad oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1254 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.4%

Saturated Fat 7.1 g35.3%

Trans Fat 1 g

Cholesterol 222.7 mg

Sodium 2441.8 mg101.7%

Total Carbohydrates 134 g44.7%

Dietary Fiber 16.3 g65.1%

Sugars 9.3 g

Protein 30 g59.9%

Vitamin A 9.3% Vitamin C 17.5%

Calcium 35.1% Iron 44.7%

*Based on a 2000 Calorie diet

Directions

Mix all dry ingredients together thoroughly.
Mix together egg, oil, rhubarb sauce, and water.
Blend into dry mixture.
Batter will be thick; add more water if necessary.
Fry in buttered fry pan.
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