Halibut With Vegetables Recipe
Halibut With Vegetables is the real deal! The perfect blend of tasty fish and flavored fish is mouthwatering. Serve the Halibut With Vegetables for your dinner and experience its glory in just one bite!
Ingredients
1 1/2 to 2 pounds halibut fillets
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
2 carrots
3 stalks celery
6 green onions
1 teaspoon salt
1/4 cup butter or margarine
1 tablespoon lemon juice
Directions
Heat oven to 350°.
Arrange fish in ungreased baking pan, 13 X 9 x 2 inches.
Season with 1 teaspoon salt, the pepper and paprika.
Cut carrots, celery and onions (with tops) into 1 inch lengths.
Place in blender; add water to cover.
Chop, watching carefully.
Drain thoroughly.
(Or carrots can be shredded and celery and onions finely chopped by hand).
Spread vegetables on fish; season with 1 teaspoon salt.
Dot with butter and sprinkle with lemon juice.
Cover tightly; bake 30 minutes or until fish flakes easily with fork.
Herbed Zucchini (page 64) and Creamy Blackeye Peas (page 63) round out the main dish.
Arrange fish in ungreased baking pan, 13 X 9 x 2 inches.
Season with 1 teaspoon salt, the pepper and paprika.
Cut carrots, celery and onions (with tops) into 1 inch lengths.
Place in blender; add water to cover.
Chop, watching carefully.
Drain thoroughly.
(Or carrots can be shredded and celery and onions finely chopped by hand).
Spread vegetables on fish; season with 1 teaspoon salt.
Dot with butter and sprinkle with lemon juice.
Cover tightly; bake 30 minutes or until fish flakes easily with fork.
Herbed Zucchini (page 64) and Creamy Blackeye Peas (page 63) round out the main dish.
