Halibut With Tomato Sauce Hungarian Style Recipe
This is a kick ass recipe for Halibut With Tomato Sauce Hungarian Style which will knockout anyone who eats it. Excuse my French please. The key ingredient in Halibut With Tomato Sauce Hungarian Style is Seafood. This Halibut With Tomato Sauce Hungarian Style, when served as a Side Dish will always bring cheer to your table. I will look forward to your feedback.
Ingredients
2 tablespoons lard
1 cup chopped onion
1 clove garlic, peeled, minced
Salt and white pepper
1 (16 ounce) can tomatoes, drained, chopped
Dash of Tabasco
2 tablespoons dry sherry
2 tablespoons finely chopped parsley
4 halibut steaks, approximately
6 ounces each
4 tablespoons lemon juice
2 tablespoons butter or margarine
Directions
Make sauce.
Melt lard in small skillet over moderate heat.
Add onion; cook 3 minutes.
Add garlic; cook until onion is lightly browned.
Add salt, pepper, tomatoes, and Tabasco; cover.
Simmer 15 minutes; keep warm while cooking fish.
Stir in sherry and parsley just before pouring over fish.
Rub fish with 2 tablespoons lemon juice; let stand 10 minutes.
Place on preheated, lightly greased broiler pan; brush with remaining lemon juice and butter.
Broil 6 inches from heat source 5 to 6 minutes per side; baste once.
Turn; cook 5 minutes.
Transfer to warm platter; pour sauce over fish.
Melt lard in small skillet over moderate heat.
Add onion; cook 3 minutes.
Add garlic; cook until onion is lightly browned.
Add salt, pepper, tomatoes, and Tabasco; cover.
Simmer 15 minutes; keep warm while cooking fish.
Stir in sherry and parsley just before pouring over fish.
Rub fish with 2 tablespoons lemon juice; let stand 10 minutes.
Place on preheated, lightly greased broiler pan; brush with remaining lemon juice and butter.
Broil 6 inches from heat source 5 to 6 minutes per side; baste once.
Turn; cook 5 minutes.
Transfer to warm platter; pour sauce over fish.
