Halibut With Curry Sauce Recipe
Do you want an easy to make but great in taste Halibut With Curry Sauce recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. I have a weakness for Fish, thus I prepare this recipe often. You need to try this Halibut With Curry Sauce just once! You'll certainly remain loyal to it forever!
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 lb. halibut fillets
2 1/2 oz. lime juice
4 tbsp. butter
11ge. onion, diced
1 clove of garlic, diced
4 tbsp. flour
2 tbsp. curry powder
1/4 tsp. dry mustard
1/4 tsp. thyme
1/4 tsp. marjoram
1/2 tsp. salt
1/4 tsp. white pepper
Rind of 1/2 lemon
11ge. ripe banana, sliced
11ge. green apple, diced
3 stalks celery, diced
2 c. chicken broth
2 c. sauterne
2 whole cloves
2 bay leaves
Directions
Pat fillets dry with absorbent paper.
Marinate for 30 minutes in lime juice.
Melt butter in large heavy skil- let; add onion and garlic.
Saute until golden brown.
Mix flour, curry powder, mustard, thyme, marjoram, salt and white pepper.
Cut rind into thin strips.
Com- bine rind and all remaining ingredients; add to curry mixture.
Stir thoroughly.
Add mixture to onion mix- ture in skillet; bring to a boil.
Simmer for 10 min- utes.
Remove fish fillets from marinade; place in greased baking pan.
Bake at 400 degrees for 10 min- utes.
Add curry sauce.
Bake for 10 minutes longer.
Remove bay leaves and cloves.
Serve over unsalted, cooked rice with chutney, salted peanuts, crisp bacon chips and shredded coconut, if desired.
Marinate for 30 minutes in lime juice.
Melt butter in large heavy skil- let; add onion and garlic.
Saute until golden brown.
Mix flour, curry powder, mustard, thyme, marjoram, salt and white pepper.
Cut rind into thin strips.
Com- bine rind and all remaining ingredients; add to curry mixture.
Stir thoroughly.
Add mixture to onion mix- ture in skillet; bring to a boil.
Simmer for 10 min- utes.
Remove fish fillets from marinade; place in greased baking pan.
Bake at 400 degrees for 10 min- utes.
Add curry sauce.
Bake for 10 minutes longer.
Remove bay leaves and cloves.
Serve over unsalted, cooked rice with chutney, salted peanuts, crisp bacon chips and shredded coconut, if desired.
