Halibut With Avocado Lemon Cream Recipe
An empty belly is a great cook and Halibut With Avocado Lemon Cream is a great way to fill it. Even though Halibut With Avocado Lemon Cream is a Side Dish I relish it any time of the day. Use the freshest of Seafood available to get a flavorful Halibut With Avocado Lemon Cream. I am sure both of us will be in agreement that this Halibut With Avocado Lemon Cream is truly scrumptious.
Ingredients
1 Haas avocado
1 T lemon juice
1/2 c nonfat cream: cheese
4 6 oz. halibut steaks
1 T black pepper;, coarsely ground
1 T salt
1 T lemon juice nonfat cookifig spray
Directions
In a small bowl, peel and mash the avocado until smooth.
Stir in the lemon juice and cream cheese and blend thoroughly.
Refrigerate.
Coat the grill with the cooking spray and preheat for 5 minutes.
Place thehalibut in the grill and sprinkle with the pepper, salt and lemon juice.
Grill for 6-8 minutes, or until the fish flakes easily.
To serve, top each fillet with one-fourth of the avocado cream.
Stir in the lemon juice and cream cheese and blend thoroughly.
Refrigerate.
Coat the grill with the cooking spray and preheat for 5 minutes.
Place thehalibut in the grill and sprinkle with the pepper, salt and lemon juice.
Grill for 6-8 minutes, or until the fish flakes easily.
To serve, top each fillet with one-fourth of the avocado cream.
