Halibut Stew Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter | 30 Milliliter | |
| Onion | 1 Large | |
| Garlic | 2 Clove (10 gm) | |
| Green pepper | 1 Small | |
| Tomato | 1 | |
| Potatoes | 250 Milliliter | |
| Water/Clam juice | 125 Milliliter | |
| Salt | 5 Milliliter | |
| Pepper | 2 Milliliter | |
| Dill/Marjoram | 5 Milliliter | |
| Halibut/Cod fillets | 6 |
Directions
Place the butter in a microwave-safe bowl and melt 1 minute at HIGH.
Add the onion, garlic, green pepper and stir together.
Microwave 2 minutes at HIGH.
Stir and add the remaining ingredients except the fish.
Stir well, microwave 5 minutes at MEDIUM-HIGH.
Cut the fillets into individual portions and place them in the hot mixture.
Salt and pepper lightly.
Cover and microwave 5 minutes at HIGH.
Let stand 3 minutes, then serve with hot French bread.
Add the onion, garlic, green pepper and stir together.
Microwave 2 minutes at HIGH.
Stir and add the remaining ingredients except the fish.
Stir well, microwave 5 minutes at MEDIUM-HIGH.
Cut the fillets into individual portions and place them in the hot mixture.
Salt and pepper lightly.
Cover and microwave 5 minutes at HIGH.
Let stand 3 minutes, then serve with hot French bread.
Chef
