Halibut Steaks With Wine Recipe
Halibut Steaks With Wine is a holiday dish. The butter and cheese gives the Halibut Steaks With Wine a prefect taste.
Ingredients
| 3/4 pound halibut steaks | ||
| Dry white wine | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 3/4 teaspoon snipped fresh oregano leaves or 1/4 teaspoon dried oregano leaves | ||
| Dry bread crumbs | 1 Tablespoon | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Butter margarine | 1 Tablespoon, melted | |
| Green onion | 1 , finely chopped | |
Directions
Arrange fish with thickest parts to outside edge in microwavable dish, 10 x 6 x 2 inches.
Sprinkle with wine, salt and oregano.
Cover tightly and microwave on high 3 minutes; drain.
Sprinkle fish with bread crumbs and cheese; drizzle with margarine.
Rotate baking dish 1/2 turn.
Microwave uncovered on high until small ends of fish flake easily with fork, 2 to 4 minutes.
Let stand 3 minutes. (Fish will continue to cook while standing.)
Remove fish to platter.
Sprinkle with onion.
Sprinkle with wine, salt and oregano.
Cover tightly and microwave on high 3 minutes; drain.
Sprinkle fish with bread crumbs and cheese; drizzle with margarine.
Rotate baking dish 1/2 turn.
Microwave uncovered on high until small ends of fish flake easily with fork, 2 to 4 minutes.
Let stand 3 minutes. (Fish will continue to cook while standing.)
Remove fish to platter.
Sprinkle with onion.
Chef
