Halibut Steaks With Wine Recipe

Halibut Steaks With Wine is a holiday dish. The butter and cheese gives the Halibut Steaks With Wine a prefect taste.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 3/4 pound halibut steaks
 Dry white wine2 Tablespoon
 Salt1/4 Teaspoon
 3/4 teaspoon snipped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
 Dry bread crumbs1 Tablespoon
 Parmesan cheese1 Tablespoon, grated
 Butter margarine1 Tablespoon, melted
 Green onion1 , finely chopped

Directions

Arrange fish with thickest parts to outside edge in microwavable dish, 10 x 6 x 2 inches.
Sprinkle with wine, salt and oregano.
Cover tightly and microwave on high 3 minutes; drain.
Sprinkle fish with bread crumbs and cheese; drizzle with margarine.
Rotate baking dish 1/2 turn.
Microwave uncovered on high until small ends of fish flake easily with fork, 2 to 4 minutes.
Let stand 3 minutes. (Fish will continue to cook while standing.)
Remove fish to platter.
Sprinkle with onion.
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