Halibut Steaks Parmesan Recipe

Do you think you need to frequent a restaurant for Halibut Steaks Parmesan, when you can make it at home? I prefer to make Halibut Steaks Parmesan as a Side Dish for all my family get-togethers. The marriage of the incredible flavors of Fish with other ingredients is the secret to this Halibut Steaks Parmesan recipe. Trust me when I say, you have to try Halibut Steaks Parmesan.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4CuisineAmerican
CourseSide DishMethodBaked
SpecialityPart of MenuMain IngredientFish

Ingredients

 
Juice of 1 lemon
 
2 tbsp. butter
 
2 tbsp. flour
 
1/2 tsp. nutmeg
 
1/2 tsp. paprika
 
1/2 tsp. pepper
 
1 8-oz. can mushrooms
 
Milk
 
1/2 c. Parmesan cheese, grated

Directions

Place steaks in greased pan.
Sprinkle lemon juice over steaks.
Melt butter in saucepan.
Stir in flour; blend well.
Add nutmeg, paprika, salt and pepper.
Drain mushrooms; reserve liquid.
Add enough milk to reserved mushroom liquid to measure 1 cup.
Add liquid to flour mixture gradually.
Return to heat; cook, stirring constantly, until thickened.
Pour sauce over steaks; sprinkle with mushrooms and cheese.
Bake at 350 degrees for 30 minutes.

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