Halibut Steaks Parmesan Recipe
Do you think you need to frequent a restaurant for Halibut Steaks Parmesan, when you can make it at home? I prefer to make Halibut Steaks Parmesan as a Side Dish for all my family get-togethers. The marriage of the incredible flavors of Fish with other ingredients is the secret to this Halibut Steaks Parmesan recipe. Trust me when I say, you have to try Halibut Steaks Parmesan.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Juice of 1 lemon
2 tbsp. butter
2 tbsp. flour
1/2 tsp. nutmeg
1/2 tsp. paprika
1/2 tsp. pepper
1 8-oz. can mushrooms
Milk
1/2 c. Parmesan cheese, grated
Directions
Place steaks in greased pan.
Sprinkle lemon juice over steaks.
Melt butter in saucepan.
Stir in flour; blend well.
Add nutmeg, paprika, salt and pepper.
Drain mushrooms; reserve liquid.
Add enough milk to reserved mushroom liquid to measure 1 cup.
Add liquid to flour mixture gradually.
Return to heat; cook, stirring constantly, until thickened.
Pour sauce over steaks; sprinkle with mushrooms and cheese.
Bake at 350 degrees for 30 minutes.
Sprinkle lemon juice over steaks.
Melt butter in saucepan.
Stir in flour; blend well.
Add nutmeg, paprika, salt and pepper.
Drain mushrooms; reserve liquid.
Add enough milk to reserved mushroom liquid to measure 1 cup.
Add liquid to flour mixture gradually.
Return to heat; cook, stirring constantly, until thickened.
Pour sauce over steaks; sprinkle with mushrooms and cheese.
Bake at 350 degrees for 30 minutes.
