Halibut Steaks Parmesan Recipe
Ingredients
Juice of 1 lemon
2 tbsp. butter
2 tbsp. flour
1/2 tsp. nutmeg
1/2 tsp. paprika
1/2 tsp. pepper
1 8-oz. can mushrooms
Milk
1/2 c. Parmesan cheese, grated
Directions
Place steaks in greased pan.
Sprinkle lemon juice over steaks.
Melt butter in saucepan.
Stir in flour; blend well.
Add nutmeg, paprika, salt and pepper.
Drain mushrooms; reserve liquid.
Add enough milk to reserved mushroom liquid to measure 1 cup.
Add liquid to flour mixture gradually.
Return to heat; cook, stirring constantly, until thickened.
Pour sauce over steaks; sprinkle with mushrooms and cheese.
Bake at 350 degrees for 30 minutes.
Sprinkle lemon juice over steaks.
Melt butter in saucepan.
Stir in flour; blend well.
Add nutmeg, paprika, salt and pepper.
Drain mushrooms; reserve liquid.
Add enough milk to reserved mushroom liquid to measure 1 cup.
Add liquid to flour mixture gradually.
Return to heat; cook, stirring constantly, until thickened.
Pour sauce over steaks; sprinkle with mushrooms and cheese.
Bake at 350 degrees for 30 minutes.
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