Halibut Steaks Recipe
Ingredients
2 lb. halibut steaks
Salad oil
1 tsp. salt
1/4 tsp. pepper
1 c. sliced onions
1 c. cracker crumbs
2 tsp. marjoram
1 1/2 c. light cream
Directions
Wipe halibut with damp cloth; rub with small amount of salad oil.
Place in baking dish; sprinkle with salt and pepper.
Cook onions in small amount of fat until transparent; add crumbs and marjoram.
Blend onion mixture thoroughly.
Spread onion mix- ture over halibut; pour cream over fish and in baking dish.
Bake at 375 degrees for 30 minutes.
Place in baking dish; sprinkle with salt and pepper.
Cook onions in small amount of fat until transparent; add crumbs and marjoram.
Blend onion mixture thoroughly.
Spread onion mix- ture over halibut; pour cream over fish and in baking dish.
Bake at 375 degrees for 30 minutes.
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