Halibut Steaks Recipe
Ingredients
| 2 lb. halibut steaks | ||
| Salt | 1 Teaspoon (Salad oil) | |
| Pepper | 1/4 Teaspoon (Salad oil) | |
| Onions | 1 Cup (16 tbs), sliced (Salad oil) | |
| 1 c. cracker crumbs | ||
| Marjoram | 2 Teaspoon (Salad oil) | |
| Light cream | 1 1/2 Cup (16 tbs) (Salad oil) | |
Directions
Wipe halibut with damp cloth; rub with small amount of salad oil.
Place in baking dish; sprinkle with salt and pepper.
Cook onions in small amount of fat until transparent; add crumbs and marjoram.
Blend onion mixture thoroughly.
Spread onion mix- ture over halibut; pour cream over fish and in baking dish.
Bake at 375 degrees for 30 minutes.
Place in baking dish; sprinkle with salt and pepper.
Cook onions in small amount of fat until transparent; add crumbs and marjoram.
Blend onion mixture thoroughly.
Spread onion mix- ture over halibut; pour cream over fish and in baking dish.
Bake at 375 degrees for 30 minutes.
Chef
