Halibut Patties In Cream Sauce Recipe
Ingredients
11/2 lb. halibut
2 tbsp. flour
2 eggs
1 c. milk
1/2 tsp. nutmeg
Salt to taste
2 c. cream sauce
Chopped parsley to taste
Paprika to taste
Directions
Cut halibut into pieces; grind.
Add flour; mix well.
Beat in eggs, one at a time.
Add milk, nutmeg and salt; mix well.
Shape halibut mixture into rounded patties.
Fry in small amount of fat until browned.
Place in shallow casserole; pour cream sauce over patties.
Sprinkle with parsley and paprika.
Bake at 325 degrees for 30 minutes.
Add flour; mix well.
Beat in eggs, one at a time.
Add milk, nutmeg and salt; mix well.
Shape halibut mixture into rounded patties.
Fry in small amount of fat until browned.
Place in shallow casserole; pour cream sauce over patties.
Sprinkle with parsley and paprika.
Bake at 325 degrees for 30 minutes.
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