Halibut Patties In Cream Sauce Recipe
Ingredients
| Halibut | 11/2 Pound | |
| Flour | 2 Tablespoon | |
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Nutmeg | 1/2 Teaspoon | |
| Salt | To Taste | |
| Cream sauce | 2 Cup (16 tbs) | |
| Chopped parsley to taste | ||
| Paprika to taste | ||
Directions
Cut halibut into pieces; grind.
Add flour; mix well.
Beat in eggs, one at a time.
Add milk, nutmeg and salt; mix well.
Shape halibut mixture into rounded patties.
Fry in small amount of fat until browned.
Place in shallow casserole; pour cream sauce over patties.
Sprinkle with parsley and paprika.
Bake at 325 degrees for 30 minutes.
Add flour; mix well.
Beat in eggs, one at a time.
Add milk, nutmeg and salt; mix well.
Shape halibut mixture into rounded patties.
Fry in small amount of fat until browned.
Place in shallow casserole; pour cream sauce over patties.
Sprinkle with parsley and paprika.
Bake at 325 degrees for 30 minutes.
Chef
