Fried Halibut Papillotes Recipe Video
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
6 oz. halibut fillet, cut in cubes
greaseproof paper
1 tbsp grated ginger
1 tbsp sesame oil
1 1/2 cups sunflower oil
black pepper
salt
1 tbsp minced spring onion
1 tbsp dry sherry
Directions
Place halibut cubes in a bowl.
Add sherry to the bowl.
Add salt and pepper.
Toss them well.
Macerate it for 30 minutes.
On the greaseproof paper, brush with sesame oil.
Put a slice of fish on the paper.
Add ginger to the fish.
Put onion on the fish.
Close the paper. Seal it with clips.
Heat sunflower oil in a pan at 350 degrees F.
Add sealed fish to the oil.
Fry for 3 minutes.
Drain it on a paper.
Open the seal.
Enjoy your fish!
Add sherry to the bowl.
Add salt and pepper.
Toss them well.
Macerate it for 30 minutes.
On the greaseproof paper, brush with sesame oil.
Put a slice of fish on the paper.
Add ginger to the fish.
Put onion on the fish.
Close the paper. Seal it with clips.
Heat sunflower oil in a pan at 350 degrees F.
Add sealed fish to the oil.
Fry for 3 minutes.
Drain it on a paper.
Open the seal.
Enjoy your fish!
Editors Review
One thing that always bothers while eating fried fish is the calories. But after you watch this fried halibut papillotes recipe, you don't have to think about the calories any more. Simply because this fish doesn’t even touch the oil it is fried in. Check out the video to find out the secret.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
