Halibut with Mango Salsa Recipe Video
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Interest GroupExotic
Ingredients
2 Fresh Alaskan Halibut fillets, skinless (about 6oz. each)
Chef Paul Prudhomme’s Magic Blackened Redfish®, to taste
1 tablespoon olive oil
1 sprig of fresh thyme
3 tablespoons WENTE Sauvignon Blanc (plus a glass for the chef)
1 tablespoon butter
Directions
Heat a skillet over med-high heat for one minute. In the meantime, season the Alaskan halibut fillets to taste with the Chef Paul’s Magic Seasoning.
Add the oil to the pan and swirl to coat. Add the Alaskan halibut fillets and bronze for one minute per side. Reduce the heat to medium and add the thyme sprig. Continue to cook, turning often until just done.
Add the butter and WENTE wine and simmer until butter has melted and wine has evaporated, about 30 seconds. Remove the fillets from the pan and keep warm.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Add the oil to the pan and swirl to coat. Add the Alaskan halibut fillets and bronze for one minute per side. Reduce the heat to medium and add the thyme sprig. Continue to cook, turning often until just done.
Add the butter and WENTE wine and simmer until butter has melted and wine has evaporated, about 30 seconds. Remove the fillets from the pan and keep warm.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Halibut is good in whatever way of cooking and here is a recipe to cook it with flavors. Great to learn from Mike in the video cooking halibut with some simple spices and then serving it along with Mango Salsa. Quick, easy and simple affair!Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
