Halibut En Brochette Recipe
Ingredients
| Halibut | 11/2 Pound, frozen | |
| Cooking oil | 3 Tablespoon | |
| Lime juice | 2 Tablespoon | |
| Soy sauce | 4 Teaspoon | |
| Large shrimp | 1/2 pound, deveined |
Directions
Thaw fish, if frozen; remove skin and bones.
Cut fish into 1-inch cubes.
Combine oil, lime juice, and soy sauce; pour over fish.
Let stand at room temperature 20 to 30 minutes.
Drain fish; reserve marinade.
Alternately thread fish and shrimp on four 12-inch skewers.
Lightly grease cooking grill.
Place skewers on cooking grill.
Grill 10 to 12 minutes or till fish flakes; turn once and brush with marinade halfway through grilling.
Cut fish into 1-inch cubes.
Combine oil, lime juice, and soy sauce; pour over fish.
Let stand at room temperature 20 to 30 minutes.
Drain fish; reserve marinade.
Alternately thread fish and shrimp on four 12-inch skewers.
Lightly grease cooking grill.
Place skewers on cooking grill.
Grill 10 to 12 minutes or till fish flakes; turn once and brush with marinade halfway through grilling.
Chef
