Halibut Creole Recipe
This Halibut Creole received such rave reviews from all. The most essential ingredient in Halibut Creole is always Fish. This Halibut Creole as a Main Dish is a winner! I am sure you and I will approve that this Halibut Creole is really delicious.
Ingredients
Butter- 2 tablespoons
Flour- 1 tablespoon
Green pepper- 1 tablespoon minced
Onion- 1 tablespoon minced
Tomatoes- 2 cups, cooked
Salt and pepper- to taste
Halibut steaks- 2 pounds
Directions
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a pan, melt the butter and blend in the flour
3.Also add minced green pepper and onion, cook for 3 minutes
4.Then add tomatoes and cook until thickened, keep stirring constantly
5.Now simmer for 10 minutes
6.On a strainer, rub the mixture
7.Season with salt and pepper
8.Place the halibut steaks and season with salt and pepper
9.In a greased baking dish, arrange the steaks
10.Pour over Creole sauce
11.Finally bake in hot oven for 30 minutes
SERVING
12.Serve over rice, or with cooked vegetables
1.Start by preheating the oven to 400F degrees
MAKING
2.In a pan, melt the butter and blend in the flour
3.Also add minced green pepper and onion, cook for 3 minutes
4.Then add tomatoes and cook until thickened, keep stirring constantly
5.Now simmer for 10 minutes
6.On a strainer, rub the mixture
7.Season with salt and pepper
8.Place the halibut steaks and season with salt and pepper
9.In a greased baking dish, arrange the steaks
10.Pour over Creole sauce
11.Finally bake in hot oven for 30 minutes
SERVING
12.Serve over rice, or with cooked vegetables
