Halibut Court Bouillon Recipe
Halibut Court Bouillon is another simple and easy to make court bouillon recipes available. You can make it with all the spices to add the flavor and spice to this simple recipe. The Halibut Court Bouillon is made with Seafood which is easily available at any grocery store. This Halibut Court Bouillon is a perfect Side Dish.
Ingredients
| Salt | 2 Tablespoon | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Peppercorns | 1 Tablespoon | |
| Bay leaves | 3 | |
| Cloves | 6 | |
| Carrots | 2 , sliced | |
| Onions | 2 , sliced | |
| Celery-4 stalks, sliced | ||
| Parsley sprigs | 2 | |
| Halibut steaks-4 | ||
Directions
MAKING
1)In a large kettle, add 2 quarts water and remaining ingredients except halibut.
2)Let it simmer for 10 to 15 minutes.
3)Take a cheesecloth bag and put halibut in it and put it into kettle.
4)Let it poach until tender.
5)Remove the halibut and discard bag.
SERVING
6)Serve Halibut court bouillon hot.
1)In a large kettle, add 2 quarts water and remaining ingredients except halibut.
2)Let it simmer for 10 to 15 minutes.
3)Take a cheesecloth bag and put halibut in it and put it into kettle.
4)Let it poach until tender.
5)Remove the halibut and discard bag.
SERVING
6)Serve Halibut court bouillon hot.
Chef
