Halibut Court Bouillon Recipe

Halibut Court Bouillon is another simple and easy to make court bouillon recipes available. You can make it with all the spices to add the flavor and spice to this simple recipe. The Halibut Court Bouillon is made with Seafood which is easily available at any grocery store. This Halibut Court Bouillon is a perfect Side Dish.

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Salt2 Tablespoon
 Vinegar1⁄2 Cup (8 tbs)
 Peppercorns1 Tablespoon
 Bay leaves3
 Cloves6
 Carrots2
 Onions2
 Celery stalks4
 Parsley sprigs2
 Halibut steaks4

Nutrition Facts

Serving size

Calories 173 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 36.3 mg

Sodium 2038.9 mg85%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2 g8.1%

Sugars 3.4 g

Protein 25 g49.1%

Vitamin A 75.2% Vitamin C 10.7%

Calcium 8.9% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a large kettle, add 2 quarts water and remaining ingredients except halibut.
2)Let it simmer for 10 to 15 minutes.
3)Take a cheesecloth bag and put halibut in it and put it into kettle.
4)Let it poach until tender.
5)Remove the halibut and discard bag.

SERVING
6)Serve Halibut court bouillon hot.
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