Halibut Casserole Recipe
A nice Halibut Casserole recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. Stock up on more and more Fish as you will want to make this Halibut Casserole time and again. A delicious Side Dish, the Halibut Casserole completes your meal. Stop ruminating and make this Halibut Casserole right now!
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 lb. cooked halibut, flaked
1 tbsp. chopped onion
1 tsp. Worcestershire sauce
2 tbsp. butter
2 tbsp. flour
Pinch of salt
Pinch of pepper
1 1/2 c. milk
3 c. hot seasoned potatoes
1/2 c. grated cheese
Directions
Place halibut in greased 2-quart casserole; sprinkle with onion and Worcestershire sauce.
Melt butter in saucepan; blend in flour and seasonings.
Add milk gradually.
Cook, stirring constantly, until thickened and smooth.
Pour sauce over halibut; top with pota- toes and cheese.
Bake at 375 degrees for 25 minutes.
Melt butter in saucepan; blend in flour and seasonings.
Add milk gradually.
Cook, stirring constantly, until thickened and smooth.
Pour sauce over halibut; top with pota- toes and cheese.
Bake at 375 degrees for 25 minutes.
