Halibut Casserole Recipe
Ingredients
2 lb. cooked halibut, flaked
1 tbsp. chopped onion
1 tsp. Worcestershire sauce
2 tbsp. butter
2 tbsp. flour
Pinch of salt
Pinch of pepper
1 1/2 c. milk
3 c. hot seasoned potatoes
1/2 c. grated cheese
Directions
Place halibut in greased 2-quart casserole; sprinkle with onion and Worcestershire sauce.
Melt butter in saucepan; blend in flour and seasonings.
Add milk gradually.
Cook, stirring constantly, until thickened and smooth.
Pour sauce over halibut; top with pota- toes and cheese.
Bake at 375 degrees for 25 minutes.
Melt butter in saucepan; blend in flour and seasonings.
Add milk gradually.
Cook, stirring constantly, until thickened and smooth.
Pour sauce over halibut; top with pota- toes and cheese.
Bake at 375 degrees for 25 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
