Halibut Broccoli Pie Recipe
Ingredients
| Sharp cheddar cheese | 3 Cup (48 tbs), grated | |
| Halibut | 1 1⁄2 Cup (24 tbs), flaked | |
| Onion | 1 Cup (16 tbs), finely chopped | |
| Frozen chopped broccoli | 100 Gram (thawed and drained) | |
| Milk | 1 1⁄3 Cup (21.33 tbs) | |
| Eggs | 3 | |
| Bisquick baking mix | 3⁄4 Cup (12 tbs) | |
| Lemon pepper | 1⁄2 Teaspoon | |
| Minced garlic | 1⁄4 Teaspoon | |
| Dried thyme leaves | 1⁄8 Teaspoon | |
| Tomato | 1 (for garnishing) | |
| Parsley | 1 Tablespoon (for garnishing) |
Nutrition Facts
Serving size
Calories 914 Calories from Fat 530
% Daily Value*
Total Fat 60 g92%
Saturated Fat 28.8 g144.1%
Trans Fat 1.7 g
Cholesterol 321.7 mg107.2%
Sodium 1315.2 mg54.8%
Total Carbohydrates 41 g13.7%
Dietary Fiber 2.9 g11.7%
Sugars 8.5 g
Protein 52 g104.5%
Vitamin A 54.3% Vitamin C 58.3%
Calcium 96.9% Iron 20.8%
*Based on a 2000 Calorie diet
Directions
Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme. Pour over halibut-broccoli mixture.
Bake 400ยบ for 25-35 minutes or until knife inserted in center comes out clean. Top with remaining cheese and bake 1-2 minutes longer to melt cheese. Cool 5 minutes and cut into wedges. Garnish with tomato and parsley.
Chef
