Halibut With Tomato Sauce Recipe
Summary
Preparation Time1 Hr 0 MinCooking Time10 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupQuick
Ingredients
| Halibut | 1 , frozen | |
| Lemon juice | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Garlic powder | 1/4 Teaspoon | |
| Tomato | 1 Small, chopped | |
| 1 green onion (with top), chopped | ||
| Dried basil leaves | 1/8 Teaspoon | |
| Salt | 1/8 Teaspoon | |
Directions
Place halibut steak[s] in 10-oz shallow casserole [20-oz shallow casserole].
Mix lemon juice, water and garlic powder; pour over halibut.
Cover and refrigerate, spooning liquid over halibut occasionally, at least 1 hour; drain.
Mix remaining ingredients; spoon over halibut.
Cover with waxed paper and microwave on high (550 watts) until halibut flakes easily with fork, 3 to 5 min [5 to 7 min].
Halibut should register 175° on meat thermometer.
Garnish with lemon wedges and parsley if desired.
Mix lemon juice, water and garlic powder; pour over halibut.
Cover and refrigerate, spooning liquid over halibut occasionally, at least 1 hour; drain.
Mix remaining ingredients; spoon over halibut.
Cover with waxed paper and microwave on high (550 watts) until halibut flakes easily with fork, 3 to 5 min [5 to 7 min].
Halibut should register 175° on meat thermometer.
Garnish with lemon wedges and parsley if desired.
Chef
