Halibut With Strawberry Salsa Recipe
Ingredients
| 3 tablespoons bottled plum sauce | ||
| Lime juice | 8 Tablespoon | |
| Grated ginger | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Strawberries | 1 Cup (16 tbs), coarsely chopped | |
| 1/2 cup chopped, seeded cucumber | ||
| 2 tablespoons thinly sliced green onion | ||
| Cilantro | 2 Tablespoon, snipped | |
| Jalapeno pepper | 1/2 To taste, finely chopped | |
| Halibut | 4 4 , frozen | |
| Nonstick cooking spray | ||
| Sesame seeds | 1 Teaspoon | |
Directions
For strawberry salsa, in a small bowl stir together plum sauce, lime juice, and ginger.
Remove 3 tablespoons of the mixture and combine with the salt and black pepper; set aside.
Stir strawberries, cucumber, green onion, cilantro, and jalapeno pepper into the remaining mixture.
Cover and chill for up to 1 hour.
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Coat the unheated rack of a broiler pan with cooking spray.
Place fish on the prepared rack.
Brush with the reserved 3 tablespoons plum sauce mixture.
Sprinkle with sesame seeds.
Broil about 4 inches from the heat for 6 to 9 minutes or until fish flakes easily when tested with a fork
Remove 3 tablespoons of the mixture and combine with the salt and black pepper; set aside.
Stir strawberries, cucumber, green onion, cilantro, and jalapeno pepper into the remaining mixture.
Cover and chill for up to 1 hour.
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Coat the unheated rack of a broiler pan with cooking spray.
Place fish on the prepared rack.
Brush with the reserved 3 tablespoons plum sauce mixture.
Sprinkle with sesame seeds.
Broil about 4 inches from the heat for 6 to 9 minutes or until fish flakes easily when tested with a fork
Chef
