Halibut With Fresh Fruit Recipe
I got this halibut with fresh fruit recipe from my neighbor who is an excellent cook. The marriage of the amazing flavors of fish with other ingredients is the secret to this halibut with fresh fruit. Easy eater, fussy eater. No problem! try this recipe for halibut with fresh fruit and win over all.
Ingredients
3 tbsp (45 ml) butter
2 halibut steaks, cut in 2
1 mandarin, peeled and sliced in rings
2 bananas, peeled and sliced thick
1/2 cup (125 ml) heavy cream
1 tsp (5 ml) chopped fresh parsley
1/4 tsp (1 ml) paprika
Salt and pepper
Juice 1 lemon
Directions
Preheat oven to 150°F (70°C).
Heat butter in large frying pan.
When partly melted, add fish and season well.
Cover and cook 4 minutes over medium heat.
Squeeze in lemon juice and turn fish over; continue cooking another 4 minutes covered Season well.
Remove fish from pan and keep hot in oven.
Add mandarin and bananas to frying pan; cook 2 minutes over high neat.
Mix in cream, parsley and paprika; season well.
Cook 2 minutes, then pour over fish.
Heat butter in large frying pan.
When partly melted, add fish and season well.
Cover and cook 4 minutes over medium heat.
Squeeze in lemon juice and turn fish over; continue cooking another 4 minutes covered Season well.
Remove fish from pan and keep hot in oven.
Add mandarin and bananas to frying pan; cook 2 minutes over high neat.
Mix in cream, parsley and paprika; season well.
Cook 2 minutes, then pour over fish.
