Halibut With Fresh Fruit Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Butter3 Tablespoon
 2 halibut steaks, cut in 2
 1 mandarin, peeled and sliced in rings
 2 bananas, peeled and sliced thick
 Heavy cream1/2 Cup (16 tbs)
 Parsley1 Teaspoon, chopped
 Paprika1/4 Teaspoon
 Juice 1 lemon
 Salt To Taste
 Pepper To Taste

Directions

Preheat oven to 150°F (70°C).
Heat butter in large frying pan.
When partly melted, add fish and season well.
Cover and cook 4 minutes over medium heat.
Squeeze in lemon juice and turn fish over; continue cooking another 4 minutes covered Season well.
Remove fish from pan and keep hot in oven.
Add mandarin and bananas to frying pan; cook 2 minutes over high neat.
Mix in cream, parsley and paprika; season well.
Cook 2 minutes, then pour over fish.
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