Halibut With Fresh Fruit Recipe
Ingredients
| Butter | 3 Tablespoon | |
| 2 halibut steaks, cut in 2 | ||
| 1 mandarin, peeled and sliced in rings | ||
| 2 bananas, peeled and sliced thick | ||
| Heavy cream | 1/2 Cup (16 tbs) | |
| Parsley | 1 Teaspoon, chopped | |
| Paprika | 1/4 Teaspoon | |
| Juice 1 lemon | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 150°F (70°C).
Heat butter in large frying pan.
When partly melted, add fish and season well.
Cover and cook 4 minutes over medium heat.
Squeeze in lemon juice and turn fish over; continue cooking another 4 minutes covered Season well.
Remove fish from pan and keep hot in oven.
Add mandarin and bananas to frying pan; cook 2 minutes over high neat.
Mix in cream, parsley and paprika; season well.
Cook 2 minutes, then pour over fish.
Heat butter in large frying pan.
When partly melted, add fish and season well.
Cover and cook 4 minutes over medium heat.
Squeeze in lemon juice and turn fish over; continue cooking another 4 minutes covered Season well.
Remove fish from pan and keep hot in oven.
Add mandarin and bananas to frying pan; cook 2 minutes over high neat.
Mix in cream, parsley and paprika; season well.
Cook 2 minutes, then pour over fish.
Chef
