Halibut With Dill Topping Recipe
Ingredients
| Halibut fish | 6 , frozen | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| 2 tablespoons mayonnaise or salad dressing | ||
| Dill weed | 1 Teaspoon, dried | |
Directions
Thaw fish, if frozen.
Arrange fish in a single layer in 13x9x2-inch baking dish.
Combine lemon juice, salt, paprika, and pepper; brush mixture over both sides of fish.
Let stand 30 minutes at room temperature.
Meanwhile, in saucepan cook onion in butter or margarine till tender.
Top fish with onion and butter.
Bake, uncovered, at 325° till fish flakes easily when tested with fork, 20 to 25 minutes.
Combine sour cream, mayonnaise or salad dressing, and dillweed; serve over fish.
Arrange fish in a single layer in 13x9x2-inch baking dish.
Combine lemon juice, salt, paprika, and pepper; brush mixture over both sides of fish.
Let stand 30 minutes at room temperature.
Meanwhile, in saucepan cook onion in butter or margarine till tender.
Top fish with onion and butter.
Bake, uncovered, at 325° till fish flakes easily when tested with fork, 20 to 25 minutes.
Combine sour cream, mayonnaise or salad dressing, and dillweed; serve over fish.
Chef
