Halibut With Dill Topping Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Halibut fish6 , frozen
 Lemon juice3 Tablespoon
 Salt1/2 Teaspoon
 Paprika1/4 Teaspoon
 Pepper1 Dash
 Onion1/2 Cup (16 tbs), finley chopped
 Butter/Margarine2 Tablespoon
 Dairy sour cream1/4 Cup (16 tbs)
 2 tablespoons mayonnaise or salad dressing
 Dill weed1 Teaspoon, dried

Directions

Thaw fish, if frozen.
Arrange fish in a single layer in 13x9x2-inch baking dish.
Combine lemon juice, salt, paprika, and pepper; brush mixture over both sides of fish.
Let stand 30 minutes at room temperature.
Meanwhile, in saucepan cook onion in butter or margarine till tender.
Top fish with onion and butter.
Bake, uncovered, at 325° till fish flakes easily when tested with fork, 20 to 25 minutes.
Combine sour cream, mayonnaise or salad dressing, and dillweed; serve over fish.
Quantcast