Halibut With Dill Topping Recipe
Ingredients
6 fresh or frozen halibut steaks or other fish steaks
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon paprika
Dash pepper
1/2 cup finely chopped onion
2 tablespoons butter or margarine
1/4 cup dairy sour cream
2 tablespoons mayonnaise or salad dressing
1 teaspoon dried dillweed
Directions
Thaw fish, if frozen.
Arrange fish in a single layer in 13x9x2-inch baking dish.
Combine lemon juice, salt, paprika, and pepper; brush mixture over both sides of fish.
Let stand 30 minutes at room temperature.
Meanwhile, in saucepan cook onion in butter or margarine till tender.
Top fish with onion and butter.
Bake, uncovered, at 325° till fish flakes easily when tested with fork, 20 to 25 minutes.
Combine sour cream, mayonnaise or salad dressing, and dillweed; serve over fish.
Arrange fish in a single layer in 13x9x2-inch baking dish.
Combine lemon juice, salt, paprika, and pepper; brush mixture over both sides of fish.
Let stand 30 minutes at room temperature.
Meanwhile, in saucepan cook onion in butter or margarine till tender.
Top fish with onion and butter.
Bake, uncovered, at 325° till fish flakes easily when tested with fork, 20 to 25 minutes.
Combine sour cream, mayonnaise or salad dressing, and dillweed; serve over fish.
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