Halibut With Dill Topping Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Halibut fish/Other fish steaks6 (Fresh / Frozen)
 Lemon juice3 Tablespoon
 Salt1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon
 Pepper1 Dash
 Finely chopped onion1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon
 Dairy sour cream1⁄4 Cup (4 tbs)
 Mayonnaise/Salad dressing2 Tablespoon
 Dried dill weed1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2699 Calories from Fat 924

% Daily Value*

Total Fat 103 g159.1%

Saturated Fat 30.4 g152.2%

Trans Fat 0 g

Cholesterol 726.4 mg

Sodium 2205.2 mg91.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.7 g10.8%

Sugars 6.6 g

Protein 401 g801.4%

Vitamin A 100.8% Vitamin C 50.9%

Calcium 108.1% Iron 105.9%

*Based on a 2000 Calorie diet

Directions

Thaw fish, if frozen.
Arrange fish in a single layer in 13x9x2-inch baking dish.
Combine lemon juice, salt, paprika, and pepper; brush mixture over both sides of fish.
Let stand 30 minutes at room temperature.
Meanwhile, in saucepan cook onion in butter or margarine till tender.
Top fish with onion and butter.
Bake, uncovered, at 325° till fish flakes easily when tested with fork, 20 to 25 minutes.
Combine sour cream, mayonnaise or salad dressing, and dillweed; serve over fish.
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