Halibut With Dill Pickle Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Halibut steaks, 1" thick- 2 pounds | ||
| Plain yogurt or sour cream- 1 cup | ||
| Green onions | 6 | |
| Green pepper | 1/2 To taste | |
| Dilli pickle- 4 tablespoons, diced | ||
| Parsley | 2 Tablespoon, minced | |
| Lemon juice | 2 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Sweet basil | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. Arrange halibut in a 9"x13" baking pan and mix yogurt, onions, pepper, dilli pickle, parsley, lemon juice, dry mustard, sweet basil, salt and pepper properly together and spread overt the steaks
4. Bake at 350° F for 30 minutes
SERVING
5. Serve with garlic bread or salads
1. Preheat the oven to 350° F
MAKING
2. Arrange halibut in a 9"x13" baking pan and mix yogurt, onions, pepper, dilli pickle, parsley, lemon juice, dry mustard, sweet basil, salt and pepper properly together and spread overt the steaks
4. Bake at 350° F for 30 minutes
SERVING
5. Serve with garlic bread or salads
Chef
