Halibut With Dill Pickle Sauce Recipe
Halibut With Dill Pickle Sauce is popular with my family, its sure to be so with your family too. The Halibut With Dill Pickle Sauce is made with Fish which is easy to find at any grocery store. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Halibut With Dill Pickle Sauce.
Ingredients
2 pounds halibut fillets, 1 inch thick
2 cups (1 pint) commercial sour cream
5 tablespoons chopped green onion
5 tablespoons finely chopped green pepper
4 tablespoons (1/4 cup) chopped dill pickle
2 tablespoons finely chopped parsley
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Arrange the halibut fillets in an 8 by 12-inch baking pan.
Mix together sour cream, green onion, green pepper, dill pickle, parsley, lemon juice, mustard, basil, salt, and pepper; pour sauce over fish.
Bake in a moderate oven (350°) for 30 minutes, or until fish flakes with a fork.
Mix together sour cream, green onion, green pepper, dill pickle, parsley, lemon juice, mustard, basil, salt, and pepper; pour sauce over fish.
Bake in a moderate oven (350°) for 30 minutes, or until fish flakes with a fork.
