Halibut with Corn and Lime-Cilantro Butter Recipe
Ingredients
| Milk | 1 Tablespoon | |
| Egg | 1 | |
| Pillsbury BEST All Purpose or Unbleached Flour - 1/4 cup | ||
| Progresso Garlic Herb Bread Crumbs - 1/2 cup | ||
| Halibut fillets (or any firm white fish) - 4 (6-oz.) | ||
| Olive oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Butter | 4 Tablespoon | |
| Lime juice | 1 1/2 Tablespoon | |
| Cilantro | 1/4 Cup (16 tbs), chopped | |
| Green Giant White Shoepeg Corn - 1 (11-oz.) can , drained | ||
Directions
MAKING
1 In small shallow bowl, mix together milk and egg, beating well.
2 In two separate shallow bowls, put the flour and bread crumbs.
3 Roll the fish in the flour and dip in the egg mixture.
4 Evenly coat the fish with bread crumbs.
5 In a large skillet, put oil, garlic and 2 tablespoons of the butter.
6 Heat over medium heat until hot.
7 Add in the fish and cook for 10 to 12 minutes or until golden brown and flakes easily with a fork, turning once.
8 Transfer to a dish; cover to keep warm.
9 In the same skillet, add the remaining 2 tablespoons butter, lime juice and cilantro.
10 Scrape up any brown bits from the bottom of the skillet.
11 Add in the corn and cook for 2 to 4 minutes or until thoroughly heated, stirring occasionally.
SERVING
12 Serve the halibut with the corn mixture on top.
1 In small shallow bowl, mix together milk and egg, beating well.
2 In two separate shallow bowls, put the flour and bread crumbs.
3 Roll the fish in the flour and dip in the egg mixture.
4 Evenly coat the fish with bread crumbs.
5 In a large skillet, put oil, garlic and 2 tablespoons of the butter.
6 Heat over medium heat until hot.
7 Add in the fish and cook for 10 to 12 minutes or until golden brown and flakes easily with a fork, turning once.
8 Transfer to a dish; cover to keep warm.
9 In the same skillet, add the remaining 2 tablespoons butter, lime juice and cilantro.
10 Scrape up any brown bits from the bottom of the skillet.
11 Add in the corn and cook for 2 to 4 minutes or until thoroughly heated, stirring occasionally.
SERVING
12 Serve the halibut with the corn mixture on top.
Chef
