Halibut With Chive Butter Recipe

Halibut With Chive Butter picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Halibut steaks4
 Butter2 Ounce
 Chopped chives1 Tablespoon
 Lemon juice1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1815 Calories from Fat 668

% Daily Value*

Total Fat 75 g115.8%

Saturated Fat 33.3 g166.4%

Trans Fat 0 g

Cholesterol 529 mg

Sodium 1090.2 mg45.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.47 g1.9%

Sugars 0.7 g

Protein 266 g531.5%

Vitamin A 81.4% Vitamin C 26%

Calcium 62.6% Iron 60.8%

*Based on a 2000 Calorie diet

Directions

Melt the butter.
Sprinkle the steaks with lemon juice, and then brush with melted butter.
Place them in a greased fireproof dish.
Cover, and bake for about 30 minutes in a moderate oven.
Add chopped chives and seasoning to the rest of the melted butter.
Pour over the steaks, and serve with lemon wedges.
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