Halibut Stew With Cucumbers Recipe
Halibut Stew With Cucumbers is a lovely fish preparation that is both filling and yummy. I served this for an informal get together for dinner and everyone loved it. Try the Halibut Stew With Cucumbers at home and you will understand why!
Ingredients
| Butter | 3 Tablespoon | |
| Halibut | 1 Pound, cut into pieces | |
| 2 cucumbers, peeled, seeded, finely sliced | ||
| Onion | 1 , chopped | |
| Cream of celery | 2 Cup (16 tbs) | |
| 4 vol-au-vent pastry shells | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a skillet, melt butter, and saute halibut with cucumbers and onion, season with salt and pepper. Add cream of celery soup and cook over medium heat until halibut is well done.
– Heat vol-au-vent pastry shells in oven. Spoon halibut mixture into shells, garnish and serve.
– Heat vol-au-vent pastry shells in oven. Spoon halibut mixture into shells, garnish and serve.
Chef
