Halibut Steaks With Crabmeat Recipe
Ingredients
2 tbsp (30 ml) butter
4 halibut steaks, 3/4 inch (2 cm) thick
Salt and pepper
6 oz (170 ml) crabmeat
8 oz (227 ml) cream of tomato soup
2 tbsp (30 ml) chopped parsley or chervil
Directions
– Preheat oven to 375 °F (190 °C).
– In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper.
– Place halibut steaks in oven and bake for 8 minutes.
– Remove from oven, place in serving dish and keep warm.
– Using the same skillet, combine crabmeat and cream of tomato soup, cook a few minutes then pour sauce over halibut steaks. Garnish with chervil or parsley and serve.
– In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper.
– Place halibut steaks in oven and bake for 8 minutes.
– Remove from oven, place in serving dish and keep warm.
– Using the same skillet, combine crabmeat and cream of tomato soup, cook a few minutes then pour sauce over halibut steaks. Garnish with chervil or parsley and serve.
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