Halibut Steaks With Crabmeat Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Halibut Steaks With Crabmeat is. This Halibut Steaks With Crabmeat is so tasty that I cannot resist serving it as a Main Dish often. A delicious Halibut Steaks With Crabmeat gets its taste from Fish. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
2 tbsp (30 ml) butter
4 halibut steaks, 3/4 inch (2 cm) thick
Salt and pepper
6 oz (170 ml) crabmeat
8 oz (227 ml) cream of tomato soup
2 tbsp (30 ml) chopped parsley or chervil
Directions
– Preheat oven to 375 °F (190 °C).
– In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper.
– Place halibut steaks in oven and bake for 8 minutes.
– Remove from oven, place in serving dish and keep warm.
– Using the same skillet, combine crabmeat and cream of tomato soup, cook a few minutes then pour sauce over halibut steaks. Garnish with chervil or parsley and serve.
– In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper.
– Place halibut steaks in oven and bake for 8 minutes.
– Remove from oven, place in serving dish and keep warm.
– Using the same skillet, combine crabmeat and cream of tomato soup, cook a few minutes then pour sauce over halibut steaks. Garnish with chervil or parsley and serve.
