Halibut Steaks With Cornbread Topping Recipe
Finally a Halibut Steaks With Cornbread Topping recipe that your palate will fall in love with! A good way to use up Fish is to make some delicious Halibut Steaks With Cornbread Topping. This Halibut Steaks With Cornbread Topping as a Side Dish is a winner! A family favorite that is feasted upon every weekend, this Halibut Steaks With Cornbread Topping recipe should not be missed!
Ingredients
2 bacon slices
1/4 cup chopped green onions
1/2 (8-oz.) can unsweetened crushed pineapple
1 cup coarse corn-bread crumbs
1 cup fruited granola
1/4 teaspoon dried leaf thyme
2 (6-oz.) halibut steaks, 1 inch thick
1 pineapple slice, halved crosswise
Directions
1. Place bacon on a microwave rack in a round, 8-inch baking dish. Cover with white paper towels. Microwave at 100% (high) 1-1/2 to 2 minutes or until crisp. Drain bacon, reserving 1 tablespoon drippings in dish. Crumble bacon; set aside.
2. Remove microwave rack from baking dish. Add green onions to reserved bacon drippings in dish; microwave at 100% (high) 2 minutes or until tender.
3. Drain pineapple, reserving 1/4 cup juice. Stir bacon, crushed pineapple, corn-bread crumbs, granola and thyme into onion mixture. Add reserved pineapple juice; stir until moistened. Remove corn-bread mixture; set aside.
4. Place halibut steaks in same baking dish, arranging thickest portions toward outside of dish. Top each steak with a mound of corn-bread mixture. Cover with vented plastic wrap.
5. Microwave at 100% (high) 5 to 6 minutes or until center of fish is beginning to flake when tested with a fork. Give dish a half turn after 2-1/2 minutes.
6. Top each corn-bread mound with a half slice of pineapple. Microwave, uncovered, at 100% (high) 1-1/2 minutes or until heated through. Let stand, covered, 5 minutes.
2. Remove microwave rack from baking dish. Add green onions to reserved bacon drippings in dish; microwave at 100% (high) 2 minutes or until tender.
3. Drain pineapple, reserving 1/4 cup juice. Stir bacon, crushed pineapple, corn-bread crumbs, granola and thyme into onion mixture. Add reserved pineapple juice; stir until moistened. Remove corn-bread mixture; set aside.
4. Place halibut steaks in same baking dish, arranging thickest portions toward outside of dish. Top each steak with a mound of corn-bread mixture. Cover with vented plastic wrap.
5. Microwave at 100% (high) 5 to 6 minutes or until center of fish is beginning to flake when tested with a fork. Give dish a half turn after 2-1/2 minutes.
6. Top each corn-bread mound with a half slice of pineapple. Microwave, uncovered, at 100% (high) 1-1/2 minutes or until heated through. Let stand, covered, 5 minutes.
