Halibut Steaks Poached In Wine Recipe
These Halibut Steaks Poached in Wine are so delicious ! Try these juicy irresistibly flavored fish for your next meal ! Tell me if you share my passion for these Halibut Steaks Poached in Wine .
Ingredients
4 halibut steaks (about 2 pounds), fresh or frozen
3/4 cup dry white wine
1/4 cup water
2 tablespoons olive oil
2 teaspoons lemon juice
1 clove garlic, minced
1/4 teaspoon dry mustard
1/4 teaspoon marjoram
1/2 teaspoon salt
1/8 teaspoon pepper
Directions
1. If fish is frozen, defrost in microwave oven
2. Arrange halibut steaks in an 8-inch square or a 2-quart glass baking dish.
3. Combine white wine, water, olive oil, lemon juice, garlic, dry mustard, marjoram, salt and pepper in a 2-cup glass measuring cup. Drizzle over halibut. Cover with waxed paper.
4. Cook in microwave oven 6 to 8 minutes at High, or until fish flakes easily when tested with a fork.
2. Arrange halibut steaks in an 8-inch square or a 2-quart glass baking dish.
3. Combine white wine, water, olive oil, lemon juice, garlic, dry mustard, marjoram, salt and pepper in a 2-cup glass measuring cup. Drizzle over halibut. Cover with waxed paper.
4. Cook in microwave oven 6 to 8 minutes at High, or until fish flakes easily when tested with a fork.
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