Halibut Steaks Recipe
Ingredients
| Oil | 30 Milliliter (2 Tablespoon) | |
| Lemon juice | 5 Milliliter | |
| Teriyaki sauce | 2 Milliliter (1/2 teaspoon) | |
| Paprika | 1 Milliliter (1/4 tsp) | |
| Halibut steak | 4 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1673 Calories from Fat 530
% Daily Value*
Total Fat 59 g91.2%
Saturated Fat 8.1 g40.3%
Trans Fat 0 g
Cholesterol 407.1 mg135.7%
Sodium 1135.9 mg47.3%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.43 g1.7%
Sugars 1 g
Protein 265 g529.8%
Vitamin A 50.5% Vitamin C 5%
Calcium 60% Iron 60.7%
*Based on a 2000 Calorie diet
Directions
Mix oil, lemon, teriyaki and paprika together; season to taste.
Brush mixture over fish and set steaks on hot grill.
Cook 10 minutes turning once or twice.
Baste occasionally.
Chef
