Halibut Pieces in White Wine Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Halibut | 450 Gram | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1 To taste | |
| White wine | 4 | |
| Butter | 12 Gram | |
| Dill | 2 Teaspoon |
Directions
GETTING READY
1. Grease a microwaveable dish large enough to accommodate the fish fillets.
MAKING
2. In the buttered dish, arrange the fillets in a single layer.
3. Season them with salt.
4. Spoon lemon juice and wine evenly over the fish.
5. Dot with butter.
6. Cover the dish with a lid or with wax paper, sealing at the edges.
7. Microwave the fish on HIGH for 6-7 minutes or until it flakes easily with a fork.
SERVING
8. Serve the fish, spooning the butter sauce on top.
9. Garnish with dill.
10. Accompany with additional lemon wedges if you like.
1. Grease a microwaveable dish large enough to accommodate the fish fillets.
MAKING
2. In the buttered dish, arrange the fillets in a single layer.
3. Season them with salt.
4. Spoon lemon juice and wine evenly over the fish.
5. Dot with butter.
6. Cover the dish with a lid or with wax paper, sealing at the edges.
7. Microwave the fish on HIGH for 6-7 minutes or until it flakes easily with a fork.
SERVING
8. Serve the fish, spooning the butter sauce on top.
9. Garnish with dill.
10. Accompany with additional lemon wedges if you like.
Chef
