Halibut Or Salmon Loaf With Lobster Sauce Recipe
Ingredients
Loaf
2 slices bread, made into crumbs
1/2 cup evaporated skimmed milk
18 ounces poached, flaked halibut or salmon
1/4 cup chicken bouillon
1/4 cup cooked pureed celery (optional)
1/2 teaspoon onion salt
Dash paprika or cayenne pepper
Lobster Sauce
1 slice bread, made into crumbs
1 cup evaporated skimmed milk
1/4 cup clam juice or chicken bouillon
6 ounces cooked lobster, cut into small dice
Dash paprika
Directions
In mixing bowl, soak crumbs in milk, add remaining ingredients for loaf and mix well.
Pack lightly into non-stick loaf pan.
Set pan into another pan holding hot water and bake at 350° F. for 1 hour.
Let cool slightly.
To prepare sauce, combine ingredients for sauce and heat gently in double boiler, or use very low heat (evaporated skimmed milk will curdle if it boils).
Pack lightly into non-stick loaf pan.
Set pan into another pan holding hot water and bake at 350° F. for 1 hour.
Let cool slightly.
To prepare sauce, combine ingredients for sauce and heat gently in double boiler, or use very low heat (evaporated skimmed milk will curdle if it boils).
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